Spiced Cranberry Blueberry Muffins
Tickle your tastebuds with Spiced Cranberry Blueberry Muffins!
Ingredients
- 1 cup all purpose flour *see notes below
- 1 cup whole wheat flour
- ½ cup white sugar
- ¼ cup canola oil *see notes below
- 2 eggs large
- 1 cup milk
- ½ cup frozen blueberries coated in flour
- ½ cup frozen cranberries coated in flour
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 tablespoon vanilla extract
- 2 teaspoon baking powder
- ½ cup non-fat Greek yogurt
Instructions
- Put frozen blueberries and cranberries in a small bowl. Mix with 1 teaspoon of flour to coat the fruit. Set aside. *Skip this step if using fresh blueberries and cranberries.
- Preheat oven to 375°. Spray a 12-count muffin tin with non-stick cooking spray. Or lightly oil the inside of the muffin cups. Set aside. Mix all dry ingredients together in a large bowl.
- In a separate medium bowl add the eggs, oil and vanilla extract. Whisk until combined. Then add yogurt and mix together until mixed well. Lastly add the milk and mix well.
- Add the wet ingredients to the dry ingredients and mix well with a whisk. Fold in the blueberries and cranberries to the batter. Use an ice cream scooper to equally scoop batter into muffin tins. Bake for 25-30 minutes.
- Best enjoyed warm!
Notes
- You can swap canola oil for extra light baking olive oil.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 16mgSodium: 36mgPotassium: 57mgFiber: 1gSugar: 12gVitamin A: 56IUVitamin C: 3mgCalcium: 29mgIron: 1mg
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