Go Back Email Link
–+ servings
Buttery Roasted Pecans with Honey

Buttery Roasted Pecans With Honey

KeyVion Miller RDN, LD/N
No pre-soaking. No hassle. Just a healthy, delicious snack in 15 minutes of effort!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 187 kcal

Ingredients
  

  • 1 cup pecan halves
  • 1 tablespoon honey
  • 1 teaspoon butter extract

Instructions
 

  • Preheat oven to 350°. Move one rack to the bottom of the oven.
  • Mix honey and butter extract. Then add pecans and mix until the pecans are coated. Place parchment paper on a baking sheet and spread pecan mixture over it.
  • Bake for 10 minutes. Let pecans cool and enjoy!

Notes

  • 3 grams of added sugar per serving
  • This recipe can easily be double or tripled!

Nutrition

Serving: 0.25cupCalories: 187kcalCarbohydrates: 8gProtein: 2gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 0.2mgPotassium: 104mgFiber: 2gSugar: 5gVitamin A: 14IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
Keyword gluten free, honey glazed pecan recipe
Tried this recipe?Let us know how it was!