• Pour milk into a shallow dish, add the cornstarch and then mix until all the clumps are out with a fork.
• Once all of the clumps are out, add all of the cinnamon and vanilla extract to the milk mixture. Add 1 tablespoon of ground flaxseed to the mixture.

  *Feel free to add more ground flaxseed as you desire
• Place the non-stick pan on the stove and turn on medium-high heat. On a separate plate, use the pastry brush to coat both sides of one slice of bread.

  *Here you have the option of sprinkling more ground flaxseed on each side of the bread.

WHEN USING A SMALL PAN

• Add one teaspoon of oil to the pan. Add one slice of bread to the pan and lift the edges of the toast with the spatula to keep the bread from sticking to the pan.

  *Keep an eye on it. It may only need to cook for a minute and a half each side.

  Flip the bread over to cook the remaining side. The French toast should be golden brown on each side. You do not need to add additional oil to the pan. Use one teaspoon of oil per slice of bread.

WHEN USING A LARGER PAN

• Add 1 tablespoon of oil to the pan. Use two slices of bread and follow the same instructions as above.

  *This method changes the nutrition a little because it will add more fat.
• If desired, keep the French Toast warm while you cook by using the "keep warm" feature or turning the oven on to 250°. Top with your favorite toppings and enjoy!