Garlic Bread Sourdough

KeyVion Miller RDN, LD/N

Toasted sourdough bread with a garlicky Italian seasoning.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Side Dish

Cuisine American

Servings servings

Calories 145 kcal

Equipment

1 Pastry brush

1 Baking sheet

1 Microwave safe bowl small

Ingredients

2 slices sourdough bread
1 tablespoon butter, unsalted
1 teaspoon Italian seasoning
½ teaspoon garlic powder
⅛ teaspoon salt, iodized

Instructions

Using the oven

Preheat oven to 350°F and place one of the oven racks in the middle. Place 2 slices of sourdough bread on a baking sheet.
Melt butter in a small microwave safe bowl. Start at 20 seconds and increase as needed.
Microwave times will vary.
Add seasonings to butter and mix well with a pastry brush. Equally spread butter mixture between the 2 slices of bread. Bake for 5-7 minutes in the oven.
After it bakes for 5-7 minutes, switch the oven to BROIL and continue to let the top brown to your liking. Let cook for 2-3 minutes.
Be careful to not cook too much longer or the bread will get hard.
Enjoy warm!

Using the toaster oven

Place the tray towards the bottom of the toaster oven.
Repeat steps 2-3 from above. Turn the toaster oven on to ~350° and toast for 5-7 minutes.
Depending on your toaster oven, you may or may not want to turn the toaster to "TOAST" to brown the top of the bread.
Enjoy warm!

Notes

Vegan - Traditionally speaking, sourdough bread is vegan. To make this recipe fully vegan, use a vegan butter. That's the only swap needed for this recipe!

Nutrition

Serving: 1sliceCalories: 145kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 348mgPotassium: 53mgFiber: 1gSugar: 0.1gVitamin A: 192IUVitamin C: 0.04mgCalcium: 28mgIron: 1mg

Keyword fall, spring, toasted sourdough, winter

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