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–+ servings
Honey Lemon Vinaigrette

Honey Lemon Vinaigrette

KeyVion Miller RDN, LD/N
A light and simple salad dressing done in 10 minutes or less.
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Prep Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine American
Servings 6 servings
Calories 178 kcal

Equipment

1 Mason jar 16 ounces is fine
1 Small Strainer

Ingredients
  

  • ½ cup olive oil for marinades/dressings
  • 1 whole lemon squeezed
  • 1.5 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon minced garlic
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1.5 tablespoon dijon mustard

Instructions
 

  • Add olive oil to the mason jar. Squeeze the juice of a whole lemon, then add to mason jar. Add all remaining ingredients.
  • Put the lid on the mason jar tightly and then shake! Enjoy immediately or store in the fridge for up to 4 days.

If you don't have a mason jar:

  • Add all ingredients to a medium size bowl that has a lid. Mix ingredients with a whisk until combined and cover with a lid.

Notes

Tips on squeezing the lemon:
  • Squeeze in a separate container. It makes it easier to remove all the seeds before adding to the olive oil.
  • Or you can put a small strainer (similar to this) on top of the mason jar. Then squeeze the lemon over it so it catches the seeds. 
This recipe makes ~13 tablespoons. 
Give it a good shake after taking it out of the fridge before pouring on your salad. 
Nutritional values are approximate and based on products used.

Nutrition

Serving: 2tablespoonCalories: 178kcalCarbohydrates: 5gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 139mgPotassium: 12mgFiber: 1gSugar: 4gVitamin A: 3IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword honey lemon dressing
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