Slow Cooker Cabbage
A simple, healthy way to cook cabbage in the slow cooker while you get things done or just enjoy me time!
Equipment
Ingredients
- 1 small head of green cabbage washed and cut
- 1 small onion, chopped 1 cup of chopped onion
- 4 cups unsalted chicken broth
- 2 tablespoon olive oil
- 1 teaspoon salt
- 2 teaspoon thyme dried
- 1 teaspoon black pepper
- 1.5 teaspoon garlic powder
- 4 bay leaves dried
Instructions
- Add broth, onion and all the seasonings to the slow cooker then stir together.
- Add cabbage to completely to the top of the slow cooker.
- Cook on HIGH heat.
At the 3 hour mark:
- Depending on your preference for level of tenderness, you can start to check cabbage at the 3 hour mark. Between 3 hours and 30 minutes up to 4 hours is tender.
- Give it a good stir before serving and enjoy!
Notes
- Pairs well with chicken and rice
- After you've added the broth, onion and seasonings fill the slow cooker to the top with cabbage. The lid should fit nicely. Although I will say, if there is a small amount of cabbage left I stuff it on top and still place the lid on. It may not fit nicely, but eventually the cabbage cooks down anyway.
- Tip: You can also cook these on low for 7-8 hours.
- The amount of salt used can be adjusted based on your preferences and dietary needs. I wouldn't suggest using more than 1 teaspoon of salt for the recipe.
Nutrition
Serving: 1cupCalories: 87kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 437mgPotassium: 284mgFiber: 3gSugar: 4gVitamin A: 154IUVitamin C: 46mgCalcium: 56mgIron: 1mg
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