A holiday treat you can have all year long, guilt-free!
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If pecan pie doesn't remind you of the holidays what does?! What better than to have a bowl of pecan pie overnight oats to remind you of this dessert AND it's healthy. But don't let the word "healthy" fool you. It's GOOD!
Pecan Pie Overnight Oats: What You'll Need
Ingredients
- Old-fashioned oats
- Maple syrup
- Brown sugar
- Milk of your choice
- Unsalted pecans
- Cinnamon, nutmeg
Equipment
- Mason jar or container with a tight lid
- Measuring cups
- Measuring spoons
How To Make Pecan Pie Overnight Oats
- Mix all ingredients in a mason jar or a glass container that has a lid. You can use a plastic container if you don't plan on microwaving your oats.
- If you'd like you can take a large container and triple this recipe to have breakfast ready for 3 days. Or you can take out 3 mason jars to triple this recipe.
- Store in the fridge overnight and eat in the morning!
How To Store
Store in the fridge and eat within 3-4 days. This recipe can be made individually in mason jars. Or you can triple the recipe in a container and just scoop it out and eat when you're ready!
FAQ/Variations
It might be tempting, but I do not recommend substituting honey for maple syrup. You want that distinct flavor that comes from the maple syrup for this.
Can I Heat Up Overnight Oats?
YES! Overnight oats can be warmed in the microwave from the mason jar or a glass container. This is one reason why I recommend starting your oats in a mason jar or glass container. Microwave times will vary. I usually heat mine for 1 minute and 30 seconds. Start with 1 minute and add more time as needed.
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Pecan Pie Overnight Oats
Equipment
Ingredients
- ½ cup old fashioned oats
- 2 tablespoon raw pecan pieces unsalted
- 1 teaspoon pure maple syrup
- ½ teaspoon brown sugar
- 4 oz unsweetened soy milk *or your choice of milk
- a few dashes of cinnamon and nutmeg
Instructions
- Add all ingredients to a mason jar or a container with a good tight lid.
- Give it a good stir and store overnight in the fridge.
- Eat it cold or warm it up in the microwave. *Microwave times will vary.
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